Creamy Green Smoothie

I don’t know about you, but I’ve before making this smoothie I’ve always had this aversion to green smoothies. They just always seemed “too healthy” and I know it’s not good to judge food, but they just looked like they wouldn’t taste too good. I mean, vegetables in smoothies? Really?

But the other day I was experimenting in the kitchen with making a green smoothie (I don’t really know why) and when I combined mango, banana, avocado, and spinach, I got a REALLY delicious smoothie!


The avocado and spinach flavor isn’t noticeable at all and I love it!

This smoothie is also pretty thick so it can eaten as a smoothie bowl or just drunk(?) in a mug with some milk added to thin in out.

So sorry green smoothies-y’all deserve some respect.



1 cup frozen mango or pineapple chunks (I prefer frozen for the texture but fresh fruit would work too)

1/2 of an avocado, pitted

1/2 cup unpacked spinach leaves

1 medium size ripe banana

2-4 tbsp milk of choice to thin out the smoothie

1/4 cup flaxseed (optional)

1 tbsp maple syrup or other sweetener (optional)


Blend all the ingredients until smooth

I also topped mine Lemon Granola.






If you made this recipe or if you have any questions, don’t be afraid to comment. I’d love to hear what you have to say!


Chunky Tangy Lemon Granola

Happy Wednesday!

Anyways, I thought I’d start my first recipe post by making one of my favorite foods (granola) with a flavorful twist. LEMON.


I love lemons. Not only do they give food a great taste, but they’re also filled with Vitamin  C and help alkalize your body, among many other benefits.

This is a pretty simple granola, but feel free to add things other than nuts and oats, like sunflower seeds, coconut flakes, dried cranberries, etc. This also has a soft, almost cookie-like texture so feel free to bake it a little longer if you want a more crunchy granola. As for the flavor, it has a subtle lemon taste that become more prominent as you chew.

Before Baking
Before Baking

Makes about 3 cups of granola


zest and juice of one lemon

1 tablespoon of almond butter

2 tablespoons of honey

1 medium size ripe banana

2 and 1/4 cups rolled oats

3/4 cup chopped nuts (I used almonds)

maple syrup (to add more sweetness-optional)

1/4 cup ground flaxseed (optional)


1. Preheat the oven to 400 degrees Fahrenheit and line a baking sheet with parchment paper

2. Mash the banana in a large bowl, then add the grated zest, juice, almond butter, and honey. Mix until smooth

3. Add the oats and nuts and optional . Mix until everything is combined. Add some maple syrup if you have a sweet tooth

4. Layer it evenly on a baking sheet and put into oven. Bake for 7-9 minutes, then take out of the oven and toss the granola lightly then bake for another 7-9 minutes.

5. Take out and let cool completely before putting it in a jar. But if you can’t resist, go eat some granola while it’s still nice and warm (basically me)

I am seriously obsessing over this granola right now. It has such a unique flavor, and really pops in just about anything. One way that it tastes super good is with some blueberries and yogurt. I had it like that this morning and it was AMAZING.





Did you make it? How did it go? Just basically comment on anything. I’m a beginner blogger so I really don’t have any idea what I’m doing.

See Y’all next week!